Data of vines ad vinifi cation
Grapes: Cabernet, Syrah
Production zone: Atina (Frosinone)
Surface of the vineyard: 10 hectare
Altitude of the vineyard: 300 mt above sea level
Type of soil: Marly-clay
Training system: Guyot
Density of vines: 3.500 per hectare
Production per hectare: 70 Q.li/hectare
Yeil of grapes into wine: 60%
Average age of vines: 6-7 years
Harvest time: Syrah the half of the month of September,
Cabernet the end of the month of September,
Vinifi cation: white
Alcoholic fermentation: in stainless steel tanks
Malolactic fermentation: totally carried out
Ageing: in stainless steel tanks

Data analitic
Alcoholic Strenght: 13,0 degrees
Total acidity: 5,70 gr/l
PH: 3,55
Dry Extract: 27,00 gr/l