Data of vines ad vinification
Grapes: Pinot Bianco, Malvasia
Surface of the vineyard: 10 hectare
Altitude of the vineyard: 300 mt above sea level
Type of soil: Marly-clay
Training system: Guyot
Density of vines: 4.500 per hectare
Production per hectare: 100 Q.li/hectare
Yeil of grapes into wine: 60%
Average age of vines: 6-7 years
Harvest time: White Pinot beginning of the month of September, Malvasia end of the month of September
Vinifi cation: white
Alcoholic fermentation: in stainless steel tanks
Malolactic fermentation: totally carried out
Ageing: in stainless steel tanks

Data analitic
Alcoholic Strenght: 13,0 degrees
Total acidity: 5,80 gr/l
PH: 3,55
Dry Extract: 27,00 gr/l