Data of vines ad vinification
Grapes: Petit Verdot, Syrah, Cabernet
Production zone: Atina (Frosinone)
Surface of the vineyard: 10 hectare
Altitude of the vineyard: 300 mt above sea level
Type of soil: Marly-Clay
Training system: Guyot
Density of vines: 3.500 per hectare
Production per hectare: 70 Q/hectare
Yeil of grapes into wine: 60%
Average age of vines: 6-7 years
Harvest time: Petit Verdot and Syrah the half of the month of
September, Cabernet the end of the month of September,
Vinification: Maceration on the skins for 14-16 days
Alcoholic fermentation: In stainless steel tanks
Malolactic fermentation: totally carried out
Ageing: the first 5 months in new Never barriques

Data analitic
Alcoholic Strenght: 13,5 degrees
Total acidity: 5,10 gr/l
PH: 3,70
Dry Extract: 31,00 gr/l