Data of vines ad vinification
Grapes: Cabernet, Syrah
Production zone: Atina (Frosinone)
Surface of the vineyard: 10 hectare
Altitude of the vineyard: 300 mt above sea level
Type of soil: Marnoso-clay
Training system: Guyot
Density of vines: 3.500 per hectare
Production per hectare: 65 Q/hectare
Yeil of grapes into wine: 60%
Average age of vines: 6-7 years
Harvest time: half of September for Cabernet end of September for Syrah
Vinification: Maceration on the skins for 16-18 days
Alcoholic fermentation: In stainless steel tanks
Malolactic fermentation: totally carried out
Ageing: 14 months in wood and 9/12 months in bottle

Data analitic
Alcoholic Strenght: 14 degrees
Total acidity: 5,20 gr/l
PH: 3,75
Dry Extract: 34,00 gr/l